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The Green Takeaway

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詹寶寶 - 項目發起人
The Green Takeaway
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Our Dream

During the city lockdown, particularly when all the dine-in services are banned, there is increasing use of non-biodegradable takeaway boxes and cutlery. We want to contribute to our society by understanding the impact of non-biodegradable materials on our local environment and exploring different alternatives to produce takeaway containers and cutlery. Most importantly, we want to create changes by thinking outside the box!

https://drive.google.com/file/d/1xHZXRWlfeArgf4A_4oJepdRJimZjbGXe/view?usp=sharing

Our Work

  1. We look into the impacts of non-biodegradable takeaway containers and cutlery on our local environment.
  2. We research different ways to make biodegradable takeaway containers and cutlery. We learn about various alternative ways to make those products from companies around the world.
  3. We become scientists. We test out different biodegradable materials to make takeaway containers and cutlery.
  4. We reach out to local restaurants/ catering companies and campaign for the use of biodegradable takeaway containers and cutlery.
  5. We create our digital audiobook to record our journey and bring public awareness.

The challenge we encountered

  1. It is hard to work together online!
  2. We don't have the right materials to make different kinds of takeaway containers.

The resources we needed

  1. We need a small amount of money to test out different alternative materials to make biodegradable takeaway containers and cutlery.
  2. We need contacts of local restaurants and catering companies.
  3. We need some experts' advice on techniques to create biodegradable products.
  4. We need YOUR SUPPORT!

Who are we

Our team teacher: Ms. Bobo

Team members: Joanna CHAN, Wilson CHEN, Lily CHENG, Dixon CHENG, Jadon CHUNG, Ka Lai Fong, Feng GAO, Kingsley CHONG, Ryan CHU, Hayden LEE, Chanel CHIU, Javis CHOI, Chloe YUEN, Ka Hin CHAN

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