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惜食、減廢、愛地球 Finished

香港每天棄掉約3600公噸食物殘渣(廚餘),大部份廚餘仍可食用的;而社會有不少人吃不飽。廚餘帶來嚴重的問題:消耗地球資源、迫爆堆填區、發出臭味,滋擾民生、釋出甲烷,加劇全球暖化、處理廚餘浪費大筆公帑等。為了解決廚餘問題,我們發起「惜食、減廢、愛地球」行動,學做「惜食」廚司。我們回收剩食,分給有需要人士;學習廚藝,與人分享食物;學習如何讓廚餘「再生」;尋找獨特烹調的食譜,分享個中的故事。請多多支持!
環保酵素製作
吳惠玉

環保酵素製作

同學帶來膠樽、水果皮、腐爛水果等,開開心心一起製作環保酵素,三個月後,可以享用了。

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